About This Game On the way home from the ice cream store, little Jimmy discovers a mad scientist's wonderland: an experimental mind-reading helmet, a time machine, and a doomsday device that can annihilate the human race. Which one would you like to test out. Welcome to Jimmy Mac's Roadhouse! We are a locally owned, 'Texas-style,' family friendly restaurant featuring quality steaks, handcrafted food, craft cocktails and ice cold beer. Enjoy all you can eat, hot-out-of-the-oven yeast rolls with whipped honey butter & endless peanuts throw your shells on the floor, we'll bring you more!
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Covid Level 2: We are currently open for in-house dining and pickup takeaways
LITTLE JIMMY
Your local bar and eatery showcasing 100% New Zealand 0003food and drink from small artisan producers.
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Little Jimmy is a casual, down-to-earth bar and eatery where you can kick back and relax. It's a genuine local hangout where good food and drink shared with friends is what its all about. There's nothing pretentious or flashy about what we do, just some great tasting food and drinks on offer.
Dxo opticspro for photos 1 4 4. There's not a million of everything on our sharing menu, just a short list of uncomplicated dishes where fresh ingredients rather than cuisine style are the hero. The same goes for our drinks too. We don't try to baffle you with choice, but focus on a selected range of good kiwi only drops.
While you can enjoy all this with just a couple of friends, we do have a special function space if there's a few more of you.
One of the things that makes us a bit different is that we support the little guy. That means we feed and water you with NZ products sourced from smaller kiwi businesses trying to make their mark. You won't find any dominant market players here, just an array of food and beverages from a collection of top quality little guys who produce some damn good stuff.
So if you're after an affordable line up of awesome Kiwi food and drink, all provided in a relaxed environment, come and pull up a chair at Little Jimmy. We look forward to seeing you soon.Menus
Little Jimmy proudly showcases 100% New Zealand food and drink from small artisan producers.
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Suppliers
Carve Meat Co
Little Jimmy gets its meat from an awesome kiwi company called Carve Meat Co. Pioneered by a kiwi couple, Kate and Craig, they kickstarted their business off in 1997. Initially as a small home-based business, they were literally selling out of the boot of their car to start with! But as their reputation for quality grew, so did the business and they now supply top restaurants and hospitality outlets all over New Zealand
They are passionate about what they do and place effort into building strong relationships with their customers. Plus their ethically raised New Zealand meat really is top class. But don't take our word for it - just try something from our menu to experience it yourself.
Lamont Wines
As the result of the passion of Craig and Angela Gasson, Lamont wines was established in Bendigo in Central Otago in 1999, creating 12.15 ha of vineyards. Despite it not being a huge vineyard by the areas standards, it produces some damn good wine. From their picturesque corner of the world they create some fantastic Pinot Gris, Riesling and Pinot Noir, giving the other dominant Central Otago wineries a run for their money. Better still they are certified organic and put a huge amount of effort in to getting the very best out of their crops. All the vines are cared for by hand which means no machines are used for pruning, thinning or harvesting. You just have to taste the wine to experience their commitment to soil and vine health.
Little Jimmy gets its meat from an awesome kiwi company called Carve Meat Co. Pioneered by a kiwi couple, Kate and Craig, they kickstarted their business off in 1997. Initially as a small home-based business, they were literally selling out of the boot of their car to start with! But as their reputation for quality grew, so did the business and they now supply top restaurants and hospitality outlets all over New Zealand
They are passionate about what they do and place effort into building strong relationships with their customers. Plus their ethically raised New Zealand meat really is top class. But don't take our word for it - just try something from our menu to experience it yourself.
Lamont Wines
As the result of the passion of Craig and Angela Gasson, Lamont wines was established in Bendigo in Central Otago in 1999, creating 12.15 ha of vineyards. Despite it not being a huge vineyard by the areas standards, it produces some damn good wine. From their picturesque corner of the world they create some fantastic Pinot Gris, Riesling and Pinot Noir, giving the other dominant Central Otago wineries a run for their money. Better still they are certified organic and put a huge amount of effort in to getting the very best out of their crops. All the vines are cared for by hand which means no machines are used for pruning, thinning or harvesting. You just have to taste the wine to experience their commitment to soil and vine health.
Craig and Angela are a great example of that can-do kiwi attitude, carving out a niche and producing top quality stuff.
Hallertau Beer
For the last ten years there's a beer being brewed out in Riverhead Auckland, that's carved a name for itself as being among some of NZ's finest craft beer. This family run brewery by Steve and Hayley Plowman has created a long list of exceptional craft beers, some which are part of the stable and others that are made seasonally just to keep things fresh. They're not part of some big multi-national, just a small team of dedicated kiwis brewing the best beer right in our own backyard.
And while it's easy to sing their praises, you've got to love that the kiwi tradition of understating things with the names of some of their beers. If you've ever wondered why some of their beers feature a number on them, there's good reason. When Hallertau created their first four beers, they labelled them 1 to 4 and asked for some local feedback on what to name them. Some were unprintable and others embarrassing but votes were cast and real names were created. However a lot of folks still kept referring to them by their number and so it stuck. Makes life easy just having to remember a number!
Reservations
Open from 11:30am Monday to Sunday. Closed 1-2 January, open from the 3 January Open Anzac Day. PH 630 7116.
You can book online using the calendar below. For online bookings please note:
If our booking system shows the spot you want as unavailable, please call us. At times we know more than a computer does!
For bookings of more than 10 people please call us.
Reservations recommended. 0003
Walk-ins are welcome. Geometry and color mac os.
To reserve a table please either use our online system by clicking the calendar above, email us or call us on 09 630 7116.
Run to the hero mac os. Please note that email reservations are not confirmed until we have contacted you0003to confirm.
Open from 11:30am until late, Monday to Sunday. Closed Easter Friday and Monday.
Functions
Cuberot mac os. Little Jimmy offers a function space for up to 30 guests.
Whatever your occasion, Little Jimmy has a function space that will accommodate up to 33 people. Located upstairs, it offers you privacy from the rest of the building to celebrate. If you are interested in learning more or asking about a set menu to suit your event, please contact us on info@littlejimmy.co.nz or 09 630 7116.
Set menus
$46 Lunch Set menu entree - main
$46 Lunch set menu main - dessert
$52 Lunch set menu three course
Greylands mac os. $52 Three course set dinner menu
$68 Four course set dinner menu
Kids Menu
Gift Vouchers
Give a little, eat a little, drink a little.
Special Offers
Little Jimmy Mac Os X
available for a strictly limited time only
Contact
Little Jimmy Mac Os 11
We're easy to find!
We are open for in house bookings.The EMPIRE BLDGS
557 Manukau Rd, (corner of Empire and Manukau Roads)
Epsom 1023, Auckland
Jimmy Mac Portland
Open from 11:30am until late, Monday to Sunday. Open Anzac Day.
Phone: 09 630 7116
Email: info@littlejimmy.co.nz
Jimmy 'Mac' McInerney is an award-winning Chicago area radio professional and freelance audio producer. Jimmy has worked with the best of the best in the talk radio industry serving as producer for shows hosted by some of the elite in the biz. Jimmy was the Technical Producer for The Jonathon Brandmeier Show throughout the nineties, working out of both Chicago (WLUP/WCKG) and Los Angeles (KSLX). Jimmy also produced shows hosted by Kevin Matthews, Danny Bonaduce, and Buzz Kilman. Throughout his radio career, Jimmy worked on or contributed to other shows like the syndicated Howard Stern Show on WLUP and The Bill O'Reilly Show (while recording remotely in Chicago). In addition, he produced shows at the LOOP with celebrity hosts, like Styx lead singer Dennis DeYoung, Eagles guitarist Joe Walsh, Siskel & Ebert and many others. In 2002, Jimmy segued from show producer to production director while at CBS Radio's WCKG. He has also had successful runs at 9FM and 95.9 The River before going completely independent at the beginning of 2015. Jimmy is the winner of two Chicagoland A.I.R.Awards – 1997: Best On Air Audience Promotion (as voice talent) & 2001: Best Midday Show on a Talk Station (as producer).
A lifelong Star Wars enthusiast and collector from the 'original generation' of fans, he first fell in love with the galaxy far, far away in a dark movie theater back in 1977 and hasn't looked back since. Professionally, Jimmy became known for infusing his passion for Star Wars into his work as he covered the releases of the Star Wars: Special Editions and Prequel Trilogy of films as a member of the Chicago media. From there, he segued into the field of website reporting, internet radio and podcasting, culminating with the creation of the award-winning Rebel Force Radio (RFR) with co-host Jason Swank. Beyond podcasting, Jimmy is the writer and producer of the 2008 Atom Films Star Wars Fan Film Award-winning animated short George Lucas Hip Hop, producer of the live audio drama Star Wars: Smuggler's Gambit at Star Wars Celebration VI in Orlando, and is proud to be an inaugural member of Dave Filoni's '104th Wolfpack.' Jimmy is also an honorary member of both the 501st and Rebel Legions. Newsstand publications like Star Wars Insider Magazine has featured articles written by Jimmy and he can often be heard on various Chicago area radio stations talking about Star Wars. Jimmy also is an avid Chicago sports fan, guitar player, and physical fitness enthusiast. He resides in the Chicago area with his wife, WGN Radio talk show host Wendy Snyder, and their two boys, Michael and Dylan.
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Jimmy Mac, along with his RFR co-host Jason Swank, was the host of Lucasfilm's Star Wars Celebration Anaheim Behind-The-Scenes Stage.